tag:blogger.com,1999:blog-5380020490988139400.post7953847321812676834..comments2023-05-16T00:26:40.615-07:00Comments on B-Daddy's Other Blog: Cocktail Recipe - Cola StingrayB-Daddyhttp://www.blogger.com/profile/13880092017105841256noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5380020490988139400.post-68383819551932771652019-10-07T11:57:01.984-07:002019-10-07T11:57:01.984-07:00Autumn In New England
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PHOTO BY AMERICA'S...Autumn In New England<br />image<br />PHOTO BY AMERICA'S TEST KITCHEN<br />Ingredients<br />2-4 fresh sage leaves, plus small sage sprig for garnishing<br />.25 oz maple syrup<br />2 oz bourbon<br />1 oz apple cider<br />.25 oz cider vinegar<br /><br />Instructions<br /><a href="https://icemakershub.com/igloo-ice-maker/" rel="nofollow">https://icemakershub.com/igloo-ice-maker/</a><br />Add sage leaves and syrup to base of cocktail shaker and muddle until fragrant, about 30 seconds. Add bourbon, apple cider, and vinegar, then fill shaker with ice. Shake mixture until just combined and chilled, about 5 seconds. Double-strain cocktail into chilled old-fashioned glass half-filled with ice or containing single large ice cube. Garnish with sage sprig and serve.Anonymoushttps://www.blogger.com/profile/11908732046570372591noreply@blogger.com